MEXICO CITY, MEXICO: A dish of sauteed maggot, a typical Mexican delicacy, is photographed at Girasoles Restaurant in Mexico City 19 October 2001. Maggots (gusanos del maguey), grasshoppers (chapulines) and white ant eggs (escamoles) form part of a Mexican specialty cuisine which features over 500 edible insects and bugs. AFP PHOTO/Jorge UZON (Photo credit should read JORGE UZON/AFP/Getty Images)