VENICE, ITALY – JUNE 17: A member of staff of the ‘Cicchetteria Venexiana’ bocaro arranges a display of gamberoni and other cicchetti on June 17, 2011 in Venice, Italy. The bacari, open just for lunch and dinner, are the local down to earth version of wine bars which serve ‘ciccheti, a kind of Tapas traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. (Photo by Marco Secchi/Getty Images)