TOKYO – FEBRUARY 09: A dish by Spanish restaurant Mugaritz chef Andoni Luis Aduriz of Spain is displayed after his demonstration during the World Summit of Gastronomy 2009 at the Tokyo International Forum on February 9, 2009 in Tokyo, Japan. The three-day event aims at seeking new solutions for various issues in the entirety of the culinary field, exchanging and understanding concerns in the global cuisine culture, as well as spreading the Japanese food culture. (Photo by Kiyoshi Ota/Getty Images)