TO GO WITH AFP STORY BY ALEX OGLE “US-OIL-POLLUTION-ENVIRONMENT-GASTRONOMY-TOURISM” Anthony Spizale, executive chef at The RIB Room restaurant in the Omni Royal Hotel, presents sauteed drum fish in New Orleans on July 23, 2010. The catastrophic oil spill in the Gulf of Mexico threatens to devastate the state’s seafood industry, but health safety boards insist fresh, safe fish and crab can still be caught in Louisiana waters, and top chefs urge patrons to continue visiting the city for its famed culinary delights. AFP PHOTO/Alex OGLE (Photo credit should read Alex Ogle/AFP/Getty Images)