MADRID, SPAIN – OCTOBER 23: Dough pastry lays frying in hot oil in the kitchen of the San Gines Chocolateria on October 23, 2009 in Madrid, Spain. The ridged crunchy fried dough pastry are called Churros and are a typical Spanish snack that found its origin in Madrid. Churros are eaten for breakfast, or as a snack, dipped in hot chocolat or cafe con leche. With its popularity growing, the snack spread to many other countries such as the United States, Mexico and Brazil. (Photo by Jasper Juinen/Getty Images)