TO GO WITH Lifestyle-Taiwan-food-baker,FEATURE by Benjamin Yeh
In a picture taken on August 11, 2011 Taiwanese baker Wu Pao-chun displays his bread during an interview in the southern Taiwanese city of Kaohsiung. As a boy in Taiwan’s countryside Wu Pao-chun often had to eat leftovers, but today he is a world-famous baker and a driving force in a culinary revolution sweeping the island. AFP PHOTO / SAM YEH (Photo credit should read SAM YEH/AFP/Getty Images)